Very simple yet very impressive, this watermelon punch bowl is guaranteed to raise a smile.
You will need:
1 oblong seedless watermelon (about 5-7Kg)
3 cups Carbonated water
Cut top third off watermelon; trim bottom just enough to make a flat surface. Scoop out flesh.
Working in batches, puree watermelon in a food processor. Strain through a fine sieve; discard solids. (You should have about 9 cups juice.) Cover rind with plastic wrap. Refrigerate juice and rind until chilled, about 1 hour. Combine juice with Carbonated water; transfer to rind.