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Very simple yet very impressive, this watermelon punch bowl is guaranteed to raise a smile.

watermelon-punch-bowl

 

 

 

 

 

 

 

 

 

 

 

 

 

 

You will need:
1 oblong seedless watermelon (about 5-7Kg)
3 cups Carbonated water

DIRECTIONS

STEP 1

Cut top third off watermelon; trim bottom just enough to make a flat surface. Scoop out flesh.

STEP 2

Working in batches, puree watermelon in a food processor. Strain through a fine sieve; discard solids. (You should have about 9 cups juice.) Cover rind with plastic wrap. Refrigerate juice and rind until chilled, about 1 hour. Combine juice with Carbonated water; transfer to rind.

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