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Figs & cheese are a match made in heaven, this combination of baby red figs, goats cheese camembert with a little red wine make a wonderful addition to any meal.  Give it a go, you’ll love it.

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Boozy Figs and Goats Cheese Camembert
Servings
6 After meal snack
Servings
6 After meal snack
Boozy Figs and Goats Cheese Camembert
Servings
6 After meal snack
Servings
6 After meal snack
Ingredients
Servings: After meal snack
Instructions
  1. Pour the wine into a pot and add all the other ingredients except the figs. Slowly heat the wine and allow the sugar to melt and then bring it to the boil. Add 6 of the figs (whole) to the pot and allow to poach for 5-8 minutes, depending on how big your figs are. Remove the figs and reduce the sauce until it has thickened to a syrupy consistency.
  2. To serve, simply pile the cheese onto a wooden board. Slice the un-poached figs and arrange on the cheese. Add the poached figs and drizzle the syrup over the cheese and fruit. Serve with crackers or melba toast.
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One thought on “Boozy Figs and Goats Cheese Camembert

  1. we had beautiful home made scones with jam and cream and a very generous pot of tea. Awesome surroundings and very friendly and helpful owner. We will certainly visit again. Can’t wait for the gin and tonic drizzle cake. Yum

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