This spiced up watermelon makes everyone’s favourite summer treat even better.
- 2 tbsp. olive oil
- 2 strips lime zest, sliced, plus 2 tbsp juice
- 1 tsp. sugar
- Freshly ground black pepper
- 1/2 small watermelon, rind discarded and sliced
- 1/3 c. torn mint
- Flaky sea salt
- Whisk together oil, lime juice, and sugar in a bowl. Season with salt and pepper.
- Serve watermelon topped with dressing, lime zest, mint, and sea salt.