Say Goodbye To Dry January With An Espresso Martini

Book A Table

You can now reserve a table directly online.  We’ll quickly confirm your booking and drop you an email.  Of course, if possible, we’ll get you in the window!

18/01/2016 | By Institution | 0 Comments
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Evening Cafe

The cafe is open every Thursday & Friday evening until 9pm (ish).  We’ve a great selection of wines and a fabulous choice of meat, cheese and bruschetta platters to share….or not!  Relax with family and friends and start the weekend as you mean to go on. Like this:Like Loading…

08/01/2016 | By admin_Nige | One Comment
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Bedale Book Club

The group are currently reading The Miniaturist by Jessie Burton, the next meeting is at 7pm Monday 11th Jan to review and discuss the book.  They’ll be complimentary tea and biscuits as always.  If you’re interested in popping along please get in touch for further details. Like this:Like Loading…

08/01/2016 | By admin_Nige | One Comment
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Blackberry Season – Fontina & Blackberry Basil Smash Toastie.

Fruit & cheese is a great combination, and as the blackberries are almost there, here’s something to try at home.  Fontina cheese & blackberry basil smash toasted sandwich.  it takes longer to say  than to make!  Fontina is not too readily available in the UK, you’ll probably need to check out the specialist delis, but […]

15/09/2015 | By Institution | One Comment
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Summer Culture Fix – 5 Local Events To Visit This Summer

Each summer English Heritage sites host a variety of events, many of them designed to work with their specific locations. We’ve selected 5 that appeal, of course a search of the English Heritage database will reveal over 500 to choose from.   JANE EYRE DATE Sun 23 Aug 2015    TIME 6.45pm – Late evening LOCATION  Mount […]

14/06/2015 | By Institution | One Comment
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Mojito Watermelon

This spiced up watermelon makes everyone’s favourite summer treat even better. Ingredients 2 tbsp. olive oil 2 strips lime zest, sliced, plus 2 tbsp juice 1 tsp. sugar salt Freshly ground black pepper 1/2 small watermelon, rind discarded and sliced 1/3 c. torn mint Flaky sea salt Directions Whisk together oil, lime juice, and sugar […]

14/06/2015 | By Institution | One Comment
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